Spring Chicken

Spring Chicken

Grub’s up in Peckham courtesy of food collective, Forza Win

Peckham provides the backdrop for a delectable chicken-themed dinner party hosted by urban food collective, Forza Win. The group have garnered a reputation for their banquet-style suppers and are known for championing the communal dining movement - a polar opposite approach to the intimate supper-clubs of recent years.

Their Spring Chickens event is the latest in a line of seasonal projects for the foodies - with their Forza Winter (an Italian woodfired Winter feast) and Cuts (a collaboration with artisan butchers The Ginger Pig) garnering rave reviews.

On the menu this Spring is a five-course spread - including rabbit terrine and spit-roasted chicken - cooked up from ingredients sourced locally in the UK and served resplendently in an abandoned SE15 cash and carry. 

Tuck in every Thursday, Friday and Saturday evening until May 9.


  • Words: Reema Kibreab

  • Photography: Courtesy of Forza Win